Biochemical and shelf life characteristics of air packed pangasius (Pangasianodon hypophthalmus) during chill storage
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چکیده
منابع مشابه
Isolation, identification, and characterization of Aeromonas hydrophila from juvenile farmed pangasius (Pangasianodon hypophthalmus)
Bacterial samples had been isolated from clinically detected diseased juvenile Pangasius, collected from Mymensingh, Bangladesh. Primarily, the isolates were found as Gram-negative, motile, oxidase-positive, fermentative, and O/129 resistant Aeromonas bacteria. The species was exposed as Aeromonas hydrophila from esculin hydrolysis test. Ten isolates of A. hydrophila were identified from eye le...
متن کاملDiscrimiantion analysis of hybrid Pangasianodon hypophthalmus (Sauvage, 1983) (♀) × Pangasius nasutus (♂) (Bleeker, 1976) and its parental species
Comparative analysis was performed to discriminate a hybrid produced from the crossbreed of Pangasianodon hypophthalmus (♀) and Pangasius nasutus (♂) and its parental species based on morphology appearances and morphometric characters. Morphological structures of the vomerin and palatal teeth varied between the hybrid and both parents. Results of the univariate analysis revealed 22 morphometric...
متن کاملHigh capacity for extracellular acid-base regulation in the air-breathing fish Pangasianodon hypophthalmus.
The evolution of accessory air-breathing structures is typically associated with reduction of the gills, although branchial ion transport remains pivotal for acid-base and ion regulation. Therefore, air-breathing fishes are believed to have a low capacity for extracellular pH regulation during a respiratory acidosis. In the present study, we investigated acid-base regulation during hypercapnia ...
متن کاملeffects of grape pomace extract on the quality and shelf life of silver carp (hypophthalmicthys molitrix) fillets during chill storage
the effects of grape pomace extract (0, 2 and 4%) on quality and shelf life of silver carp ( hypophthalmicthys molitrix ) fillets during chill storage (4°c) were investigated. the control and the treated fillets were analyzed periodically for microbiological (tvc and ptc), chemical (tvb-n), and sensory characteristics. the results showed that grape pomace-treated samples have lower tvb-n (24.2 ...
متن کاملMicrobiota of frozen Vietnamese catfish (Pangasius hypophthalmus) marketed in Belgium
Background: Vietnamese catfish (Pangasius hypophthalmus) is highly appreciated in many European countries, the U.S., Canada, Japan etc. This paper presents an overview of the microbiota of frozen Vietnamese catfish products marketed in Belgium. Samples of Pangasius steaks, portions and fillets from six brands were collected from supermarkets located in Ghent, Belgium. Results: The total psychro...
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ژورنال
عنوان ژورنال: International Journal of Fisheries and Aquatic Studies
سال: 2020
ISSN: 2394-0506,2347-5129
DOI: 10.22271/fish.2020.v8.i6a.2358